<< ALL RECIPES

Chocolate Chip Cookies

Preparation

• Preheat Oven to 350F
• Bake Time: 12 Minutes (per batch)
• Prep Time: 15 Minutes
• Total time: 50 Minutes
• Serving: 2.5 Batches, ~ 30 Cookies
• 2 Baking Sheets
• Optional: Parchment Paper to Line Trays

Ingredients

• 2 Large Eggs
• 2 Sticks of Butter (1 Cup), softened
• 3/4 Cup of Granulated Sugar
• 1 Cup of Firmly Packed Brown Sugar
• 1 Tablespoon of Vanilla Extract
• 2 & 1/4 Cup of Flour
• A Pinch of Baking Soda
• A Pinch of Salt
• 12oz Semi-Sweet Chocolate Chips
• Optional: Chopped Walnuts

Instructions

1. Preheat your Oven to 350F with the Rack in the Center
2. Mix Wet Ingredients Until Combined
• Eggs, Butter, Sugars, Vanilla
3. Mix in Dry Ingredients Until Mostly Combined
• Flour, Baking Soda, Salt
4. Once the dough is mixed, add in the Chocolate Chips and Walnuts (if including).
5. After all ingredients are incorporated, take a small spoon to form balls of dough about the size of a golfball. They do NOT have to be smooth/uniform.
6. Lay the dough ball onto your tray, being careful not to overcroud the tray, as the cookies will spread out during the baking proccess.
7. Insert the tray of cookies into the oven for 10-14 minutes. They should be a light golden brown. Start laying out your second batch of cookies on your second tray, if available.
8. Once the first batch is complete, take them out to rest for 2-3 minutes. After cooling shortly, place them on a wire wrack or plate without them touching.
9. Repeat for the remaining amount of dough. Enjoy while still warm with a glass of milk.